Creamy Boursin Garlic Herb Chicken (Print-Friendly Version)

Chicken breasts simmered in a creamy Boursin garlic herb sauce for an easy, flavorful main dish.

# Ingredients You’ll Need:

→ Poultry

01 - 4 boneless, skinless chicken breasts

→ Seasonings

02 - Salt, to taste
03 - Black pepper, to taste
04 - 1 teaspoon Italian seasoning

→ Fats

05 - 2 tablespoons olive oil
06 - 1 tablespoon butter

→ Aromatics

07 - 4 cloves garlic, minced

→ Liquids

08 - 1 cup low sodium chicken broth
09 - 1/2 cup heavy cream

→ Cheese

10 - 2 ounces Boursin Garlic & Fine Herbs cheese

# How to Make It:

01 - Generously season both sides of the chicken breasts with salt and black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-6 minutes per side until golden brown and fully cooked. Remove chicken and set aside.
03 - In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant, stirring occasionally.
04 - Pour in the chicken broth, bringing it to a simmer while scraping up any browned bits from the bottom of the skillet.
05 - Stir in the Boursin cheese and heavy cream. Mix until the cheese is fully melted and the sauce is creamy and smooth.
06 - Sprinkle Italian seasoning into the sauce and stir to combine.
07 - Return the cooked chicken to the skillet. Simmer for 5-7 minutes, occasionally spooning sauce over the chicken, until heated through.
08 - Garnish with finely chopped parsley if desired. Serve alongside mashed potatoes, rice, or seasonal vegetables.

# Extra Suggestions:

01 - Choose thin chicken breasts for even cooking, and allow the sauce to simmer gently for optimal creaminess.

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