Creamy Beef and Shells (Print-Friendly Version)
Pasta shells paired with seasoned beef and a creamy tomato-cheddar sauce, ready in just 30 minutes.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
8 oz medium pasta shells
03 -
1 tbsp olive oil
04 -
3 cloves garlic, minced
05 -
1/2 onion, diced
06 -
1 tsp Italian seasoning
07 -
1 tbsp tomato paste
08 -
2 cups beef stock
09 -
1 (15 oz) can tomato sauce
10 -
1/2 cup heavy cream
11 -
1 1/2 cups shredded cheddar cheese
# How to Make It:
01 -
Boil the pasta shells until al dente, drain, and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, breaking up the beef as it cooks.
03 -
Stir in tomato paste, tomato sauce, and beef stock. Reduce the heat and let the mixture simmer for 6 to 8 minutes.
04 -
Stir in heavy cream and shredded cheddar cheese. Cook until the mixture is smooth and creamy.
05 -
Mix the cooked pasta shells into the sauce. Let everything thicken for 5 to 10 minutes before serving.
06 -
Serve hot and enjoy your creamy beef and shells dish.