Creamy Beef Bowtie Pasta (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
8–12 oz bowtie pasta (farfalle)
02 -
1 lb ground beef
03 -
½ cup diced onion
04 -
2 cloves garlic, minced
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
1 teaspoon paprika (optional)
08 -
1 teaspoon Italian seasoning (optional)
09 -
1 cup beef broth
10 -
1 cup heavy cream
11 -
1½ cups shredded cheddar cheese (or a blend with Parmesan)
12 -
Fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
Boil bowtie pasta in salted water until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
03 -
Add the diced onion and minced garlic to the beef. Cook for 2–4 minutes, until softened and fragrant.
04 -
Stir in salt, black pepper, paprika, and Italian seasoning.
05 -
Pour in the beef broth and heavy cream. Stir to combine and bring to a gentle simmer.
06 -
Add the cooked bowtie pasta and shredded cheese. Stir until the cheese melts and the sauce becomes creamy.
07 -
Garnish with chopped parsley and serve hot.