Cream Cheese Turkey Bacon Doritos (Printable Version)
# What You’ll Need:
01 -
4 boneless, skinless chicken breasts
02 -
1 cup cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
6 slices turkey bacon, cooked and crumbled
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon paprika
08 -
2 cups crushed nacho cheese Doritos
09 -
2 eggs, beaten
10 -
Salt, to taste
11 -
Pepper, to taste
12 -
Cooking spray or a little olive oil
# Steps to Follow:
01 -
Preheat your oven to 190°C (375°F). Lightly grease a baking dish with cooking spray or olive oil.
02 -
In a bowl, mix together the cream cheese, shredded cheddar, crumbled turkey bacon, garlic powder, onion powder, paprika, salt, and pepper until well combined.
03 -
Cut a pocket into each chicken breast and stuff it generously with the cream cheese mixture. Secure the edges with toothpicks if necessary.
04 -
Crush the Doritos in a zip-top bag until finely crumbed and transfer them to a shallow dish.
05 -
Dip each stuffed chicken breast into the beaten eggs, ensuring it is fully coated, then coat thoroughly in the crushed Doritos.
06 -
Place the coated chicken breasts into the prepared baking dish and lightly spray the tops with cooking spray to help them crisp up. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crunchy.
07 -
Let the chicken rest for 5 minutes before serving.