Cheesy Chicken Rolls (Printable Version)
# What You’ll Need:
01 -
4 ounces soft cheese spread
02 -
⅓ cup chunky salsa
03 -
½ teaspoon ground cumin
04 -
1 teaspoon spicy chili powder
05 -
1 teaspoon minced garlic powder
06 -
1 tablespoon fresh lime squeeze
07 -
¼ teaspoon table salt
08 -
2 cups pulled cooked chicken
09 -
1 cup grated colby jack blend
10 -
1 tablespoon snipped green onion tops
11 -
2 tablespoons chopped fresh cilantro leaves
12 -
8-10 tiny flour wraps
# Steps to Follow:
01 -
Heat your oven to 425 degrees Fahrenheit. Cover a baking tray with foil and give it a good spray with cooking oil. Put it aside for now.
02 -
Warm up 4 ounces soft cheese spread in the microwave for about 15-20 seconds till it's soft. Grab a bowl and mix in the soft cheese, ⅓ cup chunky salsa, ½ teaspoon ground cumin, 1 teaspoon spicy chili powder, 1 teaspoon minced garlic powder, 1 tablespoon fresh lime squeeze, and ¼ teaspoon table salt. Toss in 2 cups pulled cooked chicken, 1 cup grated colby jack blend, 1 tablespoon snipped green onion tops, and 2 tablespoons chopped fresh cilantro leaves. Stir everything together until it's all mixed up.
03 -
Spoon about 3 tablespoons of your chicken mix roughly 1 inch from the edge of each tiny flour wrap. Roll them up and lay them down with the seam underneath on your tray. Do this with all wraps, leaving about an inch between each so they don't touch.
04 -
Pop them in the oven for 15-20 minutes or until you see the edges turning a light golden brown. Serve them with some sour cream, ranch dressing, or whatever dip you like best.
# Additional Notes:
01 -
Fresh content refreshed on April 7, 2020. First shared with our readers on July 31, 2014.