Cranberry Turkey Party Sliders (Print-Friendly Version)

Savory turkey sliders with cranberry, cheese, and buttery rolls—perfect for easy entertaining or casual meals.

# Ingredients You’ll Need:

→ Main Components

01 - 12 Hawaiian slider rolls or dinner rolls
02 - 1 pound sliced cooked turkey breast
03 - 1 cup whole berry cranberry sauce
04 - 12 slices Swiss cheese or provolone cheese

→ Condiments and Toppings

05 - 4 tablespoons mayonnaise

→ Butter Glaze

06 - 4 tablespoons unsalted butter, melted
07 - 1 teaspoon garlic powder
08 - 1 teaspoon dried parsley

# How to Make It:

01 - Preheat the oven to 350 degrees Fahrenheit.
02 - Split the slider rolls horizontally, keeping them attached. Arrange the bottom section in a large baking dish.
03 - Evenly spread mayonnaise on the cut side of the bottom rolls as desired for extra creaminess.
04 - Distribute the sliced turkey breast across the rolls to cover evenly.
05 - Spoon the whole berry cranberry sauce over the turkey, spreading it uniformly.
06 - Place one slice of Swiss or provolone cheese on each portion.
07 - Set the top half of the rolls onto the assembled sliders.
08 - In a small bowl, combine the melted butter, garlic powder, and dried parsley.
09 - Brush the butter mixture over the tops of the rolls. Cover the dish with aluminum foil and bake for 15 minutes.
10 - Remove the foil and continue to bake for an additional 5 minutes, until the tops are golden and the cheese has melted.
11 - Cut into individual sliders and serve immediately while warm.

# Extra Suggestions:

01 - Leftovers can be stored in an airtight container and reheated in the oven to maintain crispness.

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