Cranberry Orange Glazed Chicken (Print-Friendly Version)
Brighten your holiday table this November with succulent chicken glazed in a tangy cranberry orange sauce. Fresh cranberries, orange juice, and a hint of honey make this a festive favorite, especially suited for Thanksgiving or cozy winter nights. Truly one to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
→ Glaze
02 -
1 cup fresh cranberries
03 -
1 cup freshly squeezed orange juice
04 -
1 tablespoon orange zest
05 -
1/4 cup honey
06 -
2 tablespoons soy sauce
07 -
1 tablespoon Dijon mustard
→ For Searing
08 -
2 tablespoons olive oil
→ Seasoning
09 -
1 teaspoon garlic powder
10 -
Salt to taste
11 -
Black pepper to taste
# How to Make It:
01 -
Preheat the oven to 375°F (190°C).
02 -
Pat the chicken breasts dry and season evenly on both sides with salt, black pepper, and garlic powder.
03 -
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for approximately 5 minutes per side until they turn golden brown.
04 -
In a mixing bowl, combine fresh cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard. Stir the mixture thoroughly to blend.
05 -
Pour the prepared glaze evenly over the seared chicken breasts in the skillet.
06 -
Transfer the skillet to the preheated oven and bake for 25 to 30 minutes or until the chicken registers an internal temperature of 165°F (75°C).
07 -
Halfway through baking, carefully spoon some of the glaze over the chicken breasts to enhance flavor and moisture.
08 -
Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley if desired.
# Extra Suggestions:
01 -
For best results, use freshly squeezed orange juice and zest to achieve a vibrant citrus flavor.