Cranberry Honey Butter (Print-Friendly Version)
December favorites shine with this cranberry honey butter, layered with orange zest and sweet notes. A festive addition for Christmas or holiday brunch, this spread is versatile for bread, pancakes, or gifting. Truly one to keep handy.
# Ingredients You’ll Need:
→ Butter Mixture
01 -
1 cup unsalted butter, softened to room temperature
02 -
1/3 cup dried cranberries, finely chopped
03 -
1/4 cup honey or maple syrup or agave
04 -
2 teaspoons finely grated orange zest
05 -
1/3 teaspoon vanilla extract, optional
06 -
Pinch of salt
# How to Make It:
01 -
Place butter, cranberries, honey, orange zest, vanilla extract if using, and salt in a medium bowl.
02 -
Using an electric mixer, blend on medium speed until the mixture is evenly combined and creamy.
03 -
Transfer the butter to a jar with a tight-fitting lid or spoon onto plastic wrap and form into a log shape.
04 -
Refrigerate for up to 2 weeks or freeze for up to 3 months. Serve chilled on bread, pancakes, waffles, or as a sweet spread.
# Extra Suggestions:
01 -
Allow the butter to soften at room temperature before mixing to ensure a smooth consistency.