Cranberry Brie Bites Orange (Print-Friendly Version)
Brie, cranberry, and orange create flaky, golden bites—ideal for gatherings or as a flavorful appetizer.
# Ingredients You’ll Need:
→ Dough
01 -
8 ounce tube refrigerated crescent roll dough
02 -
All-purpose flour, for dusting
→ Cheese
03 -
6 ounces Brie cheese
→ Fruit Topping
04 -
1/3 cup orange marmalade
05 -
1/3 cup whole berry cranberry sauce
→ Garnish
06 -
1/4 cup chopped walnuts or pecans
07 -
Fresh rosemary sprigs
# How to Make It:
01 -
Preheat oven to 375°F and lightly grease a 24-count mini-muffin pan with nonstick spray.
02 -
Cut Brie cheese into small squares about 1 inch in size. Keep chilled in the refrigerator until assembly.
03 -
Combine orange marmalade and cranberry sauce in a small mixing bowl. Set aside for assembly.
04 -
Dust a flat surface with flour. Unroll crescent roll dough and gently stretch to an even rectangle, pinching seams together. Cut into 24 uniform squares.
05 -
Press each dough square into a muffin cup. Place a square of Brie cheese in each. Top with a teaspoon of the marmalade-cranberry mixture, a few chopped nuts, and a small rosemary sprig.
06 -
Bake in preheated oven for 10 to 13 minutes, until the bites are golden brown and pastry is fully cooked.
07 -
Allow to cool for 5 to 10 minutes in the pan before serving warm.
# Extra Suggestions:
01 -
For best results, keep Brie cold while preparing to ensure clean cuts and easier handling during assembly.