Addictive Bacon Green Beans (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1.5 pounds fresh green beans, trimmed (or thawed frozen green beans)
02 -
6 slices thick-cut bacon, chopped
03 -
3 tablespoons unsalted butter
04 -
4 cloves garlic, minced
05 -
0.25 cup brown sugar
06 -
2 tablespoons low-sodium soy sauce
07 -
Salt and pepper to taste
08 -
Pinch of red pepper flakes (optional)
# Steps to Follow:
01 -
Wash and trim green beans; pat dry if using frozen.
02 -
In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside.
03 -
Leave about 1–2 tablespoons of bacon fat in the pan. Add minced garlic and sauté for 30–60 seconds until fragrant.
04 -
Toss in the green beans and sauté for 6–8 minutes until bright green and tender-crisp.
05 -
Add butter, brown sugar, and soy sauce. Stir until everything melts into a glaze that coats the beans.
06 -
Return bacon to the skillet, toss everything together, and cook for another 2 minutes. Season with salt, pepper, and optional red pepper flakes.
07 -
Serve warm and enjoy!
# Additional Notes:
01 -
For extra crispness, ensure the green beans are patted dry before cooking.