Bacon Cheddar Burger (Printable Version)
# What You’ll Need:
01 -
1 ½ lb ground chuck
02 -
3 Tbsp sour cream
03 -
2 Tbsp ranch dressing mix
04 -
⅓ cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
06 -
Hamburger buns
07 -
Lettuce, tomato, mustard, mayo (for topping)
# Steps to Follow:
01 -
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Avoid overmixing the meat to prevent tough burgers. Mix just until the ingredients are evenly distributed.
02 -
Form the mixture into 6 hamburger patties. Make the patties the same size and thickness for even cooking. Press a small dimple in the center of each patty to prevent puffing during cooking.
03 -
Grill the patties to your desired doneness over medium heat. Use a grill pan, outdoor grill, or skillet on the stovetop. Cook to 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. Avoid pressing down on the patties while grilling to retain moisture. Let the burgers rest for a few minutes after cooking to redistribute juices.
04 -
Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo. Add additional toppings as desired, such as pickles, onions, avocado, or other condiments. Toast the buns for added texture.
# Additional Notes:
01 -
Don’t overmix the meat.
02 -
Use cold hands to form patties.
03 -
Use a meat thermometer to check doneness.