Crabby Shrimp-Stuffed Garlic Bread (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 loaf crusty Italian bread
02 -
1 pound fresh shrimp, peeled and deveined
03 -
1 cup cream cheese, softened
04 -
½ cup shredded mozzarella cheese
05 -
¼ cup fresh parsley, chopped
06 -
4 cloves garlic, minced
07 -
¼ cup butter, melted
08 -
Salt and pepper, to taste
09 -
Red pepper flakes (optional)
# Steps to Follow:
01 -
Chop the shrimp into small pieces. In a large bowl, mix the shrimp with cream cheese, mozzarella, parsley, garlic, salt, and pepper until well combined.
02 -
Slice the loaf of Italian bread in half lengthwise. Carefully hollow out the center of each half, leaving a shell that will hold the filling.
03 -
Spoon the shrimp mixture evenly into the hollowed-out bread halves, packing the filling firmly to ensure full flavor in every bite.
04 -
Preheat the oven to 375°F (190°C). Brush the outer surface of the bread with melted butter for a golden finish. Wrap each half in aluminum foil and bake for 15 minutes. Unwrap and bake for another 5 minutes to crisp the crust.
05 -
Remove from the oven and let cool for a few minutes. Slice into portions and serve warm.