Crab and Shrimp Seafood Bisque (Print-Friendly Version)
A comforting bisque with crab, shrimp, and cream, offering a flavorful, indulgent seafood delight.
# Ingredients You’ll Need:
→ Base
01 -
4 tablespoons unsalted butter
02 -
1 and 1/2 cups heavy whipping cream
03 -
2 cups whole milk
04 -
3 tablespoons all-purpose flour
05 -
1 tablespoon tomato paste
→ Seafood
06 -
8 ounces cooked shrimp, cut into bite-size pieces
07 -
8 ounces crab meat, picked over for shells
→ Seasonings
08 -
1 teaspoon Old Bay seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Vegetables
11 -
2 stalks celery, finely diced
12 -
4 green onions, sliced
→ Garnish
13 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Melt butter in a large saucepan over medium heat. Add celery and green onions, sautéing until softened, about 4 minutes.
02 -
Sprinkle flour over the sautéed vegetables, stirring continuously for 1 minute to form a smooth roux.
03 -
Warm the milk in the microwave or on the stovetop until just heated. Gradually whisk milk into the roux, blending until no lumps remain.
04 -
Add heavy cream, tomato paste, Old Bay seasoning, salt, and pepper. Continue whisking to combine fully.
05 -
Reduce heat to low and bring mixture to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until thickened to desired consistency.
06 -
Gently fold in shrimp and crab meat. Simmer 5-7 minutes longer, ensuring seafood is thoroughly heated but not overcooked.
07 -
Ladle bisque into individual bowls and top with chopped fresh parsley before serving.
# Extra Suggestions:
01 -
For a silkier texture, strain the bisque through a fine mesh sieve before adding the seafood.