Cowboy Cream Cheese Jalapeño Poppers (Print-Friendly Version)
Jalapeños stuffed with cream cheese, cheddar, bacon, and savory spices, baked until golden and melty.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
12 fresh jalapeños
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup cooked turkey bacon, finely chopped
→ Seasonings
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon smoked paprika (optional)
08 -
Salt and pepper to taste
→ Other
09 -
Cooking spray or a small amount of oil for greasing
# How to Make It:
01 -
Preheat oven to 400°F. Line a baking sheet with foil and lightly coat it with cooking spray or oil.
02 -
Slice jalapeños in half lengthwise. With a small spoon, remove seeds and membranes. Wear gloves for protection if desired.
03 -
Combine cream cheese, shredded cheddar cheese, chopped turkey bacon, garlic powder, onion powder, smoked paprika, salt, and pepper in a medium bowl until evenly blended.
04 -
Spoon the cheese mixture generously into each jalapeño half.
05 -
Place stuffed jalapeños cut-side up on the prepared baking sheet.
06 -
Bake for 18 to 20 minutes or until the cheese is melted and golden and jalapeños are tender.
# Extra Suggestions:
01 -
Wear food-safe gloves when handling jalapeños to avoid irritation.