Cowboy Cornbread Casserole Bake (Printable Version)
# What You’ll Need:
01 -
2 packs cornbread mix, prepared per package instructions
02 -
1.5 lbs ground beef
03 -
1 can Rotel diced tomatoes with green chilies, drained
04 -
1 can whole kernel corn, drained
05 -
1 can ranch style beans, drained
06 -
1 cup shredded cheese (cheddar or Mexican blend)
07 -
1 pack taco seasoning
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
02 -
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
03 -
Stir in taco seasoning per packet instructions.
04 -
Add Rotel, corn, and beans to the beef. Cook for 3–4 minutes, stirring until heated through.
05 -
Prepare cornbread mix according to package directions.
06 -
Spread beef mixture evenly into the baking dish. Pour cornbread batter over the beef layer, spreading evenly. Sprinkle shredded cheese over the top.
07 -
Bake for 25–30 minutes, or until cornbread is golden and a toothpick comes out clean.
08 -
Let cool for 5 minutes before serving.
# Additional Notes:
01 -
Substitute ground turkey or plant-based meat if desired.
02 -
Add jalapeños or pepper jack cheese for extra spice.
03 -
Prepare ahead and refrigerate unbaked for up to 24 hours.
04 -
Freezes well for up to 3 months; thaw before baking.