Cowboy Caviar (Printable Version)
# What You’ll Need:
01 -
15 oz. black beans, drained and rinsed
02 -
15.25 oz. whole kernel sweet corn, drained
03 -
1 small red bell pepper, diced
04 -
1 jalapeno pepper, minced
05 -
1/3 cup fresh cilantro, finely chopped
06 -
3/4 cup diced red onion
07 -
2 avocados, diced
→ Dressing
08 -
1/4 cup lime juice
09 -
2 tablespoons red wine vinegar
10 -
1 teaspoon salt
11 -
1/2 teaspoon ground black pepper
12 -
1 tablespoon honey
13 -
1/4 teaspoon chili powder
# Steps to Follow:
01 -
Combine the dressing ingredients in a bowl and set aside.
02 -
Place black beans, corn, red bell pepper, jalapeno, cilantro, red onion, and avocado in a large bowl. Toss to combine.
03 -
Pour the prepared dressing over the mixture and toss to coat evenly.
04 -
Serve immediately or refrigerate until ready to serve. If preparing ahead, toss with 1 tablespoon of lime juice just before serving or add avocado slices at the last moment for ultimate freshness.
# Additional Notes:
01 -
Lime juice helps preserve the avocado's color and freshness.
02 -
Store in an airtight container with saran wrap placed directly on the surface to minimize air exposure.
03 -
Tomatoes, such as Roma, can be added for additional flavor.
04 -
A mix of different beans like chickpeas, black-eyed peas, or pinto beans works well.
05 -
If using Greek or Italian dressing, use just over 1/3 cup.