Fluffy Cottage Cheese Cloud Bread (Printable Version)

# What You’ll Need:

→ Base Ingredients

01 - 3 large eggs, separated
02 - 1/2 cup cottage cheese
03 - 1/4 teaspoon cream of tartar
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon salt

# Steps to Follow:

01 - Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
03 - In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, and salt until smooth.
04 - Gently fold the egg white mixture into the cottage cheese mixture, being careful not to deflate the batter.
05 - Spoon the mixture onto the prepared baking sheet, forming small rounds.
06 - Bake for 25-30 minutes or until golden brown and set.
07 - Let cool for a few minutes before serving.

# Additional Notes:

01 - Use fresh eggs at room temperature for best whipping results
02 - Ensure egg whites reach stiff peaks for proper cloud-like texture
03 - Fold ingredients gently to maintain airiness
04 - Store in an airtight container at room temperature for 1 day, refrigerated for 3 days, or frozen for up to 1 month
05 - Reheat in oven or air fryer for crispiness, or microwave for soft texture

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