Chicken Cordon Bleu Meatloaf (Print-Friendly Version)
Moist ground chicken meets ham and Swiss cheese in a comforting, golden-baked classic ideal for family meals.
# Ingredients You’ll Need:
→ Main Mixture
01 -
2 pounds ground chicken
02 -
1 cup plain breadcrumbs
03 -
2 large eggs
04 -
1/2 cup whole milk
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon dried parsley
→ Filling and Topping
10 -
6 slices chicken ham
11 -
1 1/2 cups shredded Swiss cheese
12 -
1/4 cup grated Parmesan cheese
→ For Pan Preparation
13 -
Nonstick cooking spray or neutral oil for greasing
# How to Make It:
01 -
Preheat oven to 375°F. Lightly grease a loaf pan or line with parchment paper to prevent sticking.
02 -
In a large mixing bowl, blend ground chicken, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, black pepper, and dried parsley until just combined without overworking the mixture.
03 -
Press half of the chicken mixture evenly into the bottom of the prepared loaf pan.
04 -
Arrange chicken ham slices over the meat, then spread Swiss cheese evenly on top of the ham.
05 -
Cover the filling with the remaining chicken mixture, gently pressing down and sealing the edges to secure the layers.
06 -
Sprinkle grated Parmesan cheese across the surface for a crisp golden topping.
07 -
Bake uncovered for 55 to 65 minutes, or until an instant-read thermometer registers 165°F in the center and the top is golden brown.
08 -
Let the cooked meatloaf rest in the pan for 10 minutes before slicing to retain moisture and shape.
# Extra Suggestions:
01 -
Allowing the meatloaf to rest before slicing keeps it moist and easier to serve.