Homemade Coffee Truffles (Print-Friendly Version)

These coffee truffles mix smooth cream cheese, chocolate, and instant coffee for a tasty bite. Great for sharing or relaxing. Save and try it.

# Ingredients You’ll Need:

01 - 2 tablespoons of butter or extra coconut butter

02 - 4 ounces of cream cheese or coconut butter

03 - Half a teaspoon of instant coffee

04 - 3 tablespoons of powdered sugar or erythritol

05 - Optional 3 ounces of chocolate chips or chopped chocolate

01 - Start by mixing butter or extra coconut butter with cream cheese or coconut butter in a bowl until it’s nice and smooth.

02 - Next, add powdered sugar or erythritol and the instant coffee. Mix everything well so it’s all combined.

03 - If you’re using chocolate, gently fold the chips or chopped pieces in so they spread throughout the mix.

04 - Put the bowl in the fridge for about 20 minutes to let it set a bit. Then use your hands or a scoop to form small truffles.

05 - Set the truffles on a tray lined with parchment and cool them down in the fridge for another 5 minutes before eating.

01 - For a firmer finish, keep the mix in the fridge longer before shaping it.