Delicious Coffee Butter (Print-Friendly Version)
Great for holiday parties, these coffee butter cookies mix strong coffee bits and smooth chocolate for a yummy, dissolving treat. Save now and tap to see more.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1 tablespoon instant coffee powder
02 -
2 tablespoons warm water, cooled down
03 -
1 cup powdered sugar
04 -
1 stick softened unsalted butter
05 -
1 large egg, whisked
06 -
2 cups plain flour
07 -
1 tablespoon cornstarch
08 -
1 teaspoon cinnamon powder
→ Decoration
09 -
1 cup melted dark chocolate
10 -
1/4 cup crushed pistachios
# How to Make It:
01 -
Stir the instant coffee powder into warm water in a small dish. Let it cool down a bit.
02 -
Using a large bowl, mix the softened unsalted butter with powdered sugar until it's fluffy and pale.
03 -
Pour in the whisked egg and cooled coffee solution to your butter mixture. Stir until everything's well combined.
04 -
In another bowl, combine plain flour, cornstarch, and cinnamon powder.
05 -
Slowly add your dry ingredients into the wet mixture, stirring until you've got a nice soft dough.
06 -
Take tablespoon amounts of dough and roll them into small balls. Place them on a parchment-lined baking sheet with room between each one.
07 -
Pop them in a 350°F (175°C) preheated oven for 20-25 minutes until they're slightly golden around the edges. Let them cool completely on a wire rack.
08 -
Once cooled, dunk half of each cookie into melted dark chocolate, then quickly sprinkle with crushed pistachios. Put them on parchment paper until the chocolate hardens.
# Extra Suggestions:
01 -
Want stronger coffee taste? Go for a bold instant coffee and don't leave them in the oven too long so they stay soft inside.