Coconut Curry Soup Dumplings (Printable Version)
# What You’ll Need:
→ Soup Base
01 -
1 tablespoon olive oil
02 -
1 small onion, chopped
03 -
2 cloves garlic, minced
04 -
1 tablespoon grated ginger
05 -
2 tablespoons red curry paste
06 -
1 teaspoon turmeric
07 -
1/2 teaspoon salt
08 -
1 can (13.5 oz) coconut milk
09 -
2 cups vegetable broth
10 -
1 large carrot, sliced
11 -
1/2 cup green beans, chopped
12 -
Juice of 1 lime
13 -
1/4 cup chopped cilantro
→ Dumplings
14 -
1 cup flour
15 -
2 teaspoons baking powder
16 -
1/2 teaspoon salt
17 -
1/2 cup coconut milk
18 -
1 tablespoon melted coconut oil
# Steps to Follow:
01 -
In a pot, heat olive oil. Add onion, garlic, and ginger and sauté until fragrant.
02 -
Stir in curry paste, turmeric, and salt. Cook for 2 minutes.
03 -
Add coconut milk, vegetable broth, carrot slices, and green beans. Simmer for 10 minutes.
04 -
Combine flour, baking powder, and salt in a bowl. Stir in coconut milk and melted coconut oil to form a dough.
05 -
Drop small spoonfuls of dumpling dough into the soup. Cover and simmer for 15 minutes until the dumplings are fluffy.
06 -
Stir in lime juice and cilantro. Serve hot.