Classic Sloppy Joes Beef (Printable Version)
# What You’ll Need:
01 -
1.5 pounds ground chuck
02 -
1 medium onion, diced
03 -
4 large hamburger buns
04 -
1 tablespoon olive oil
→ For the sauce
05 -
1 cup ketchup
06 -
1/3 cup water
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon pepper
10 -
1 tablespoon Worcestershire sauce
11 -
2 tablespoons brown sugar
# Steps to Follow:
01 -
Saute diced onion in a large pan over medium heat with 1 tablespoon of olive oil.
02 -
After 3 minutes, add beef to the pan and break apart with a wooden spoon. Cook beef until brown on all sides, about 10 minutes.
03 -
Once the beef is brown, add in the ketchup, water, garlic powder, brown sugar, salt, pepper, and Worcestershire sauce. Mix well and simmer for 15 minutes, slightly covered with a lid.
04 -
Serve on top of buns. Enjoy!
# Additional Notes:
01 -
Recipe makes 4 large Sloppy Joes or 6 decent-sized portions.
02 -
Draining beef fat is optional.
03 -
If sauce gets too dry during the simmering process, add a few more ounces of water and stir to combine.