Classic Meatloaf Glaze Loaf (Print-Friendly Version)

Hearty ground meat, onion, and a tangy glaze create a homestyle favorite, perfect for family dinners.

# Ingredients You’ll Need:

01 - 500 g ground beef or a mix of beef and pork
02 - 1 egg
03 - 120 ml milk
04 - 60 g breadcrumbs or quick oats
05 - 1 small onion, finely chopped
06 - 1–2 garlic cloves, minced
07 - 1 tsp salt
08 - ½ tsp black pepper
09 - 1 tsp dried herbs such as thyme, parsley, or Italian seasoning

→ For the glaze

10 - 60 ml ketchup
11 - 2 tbsp brown sugar
12 - 1 tsp mustard or Worcestershire sauce

# How to Make It:

01 - Preheat your oven to 180°C (350°F).
02 - In a large bowl, mix ground meat, egg, breadcrumbs, milk, onion, garlic, salt, black pepper, and dried herbs gently until just combined.
03 - Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
04 - In a small bowl, mix together ketchup, brown sugar, and mustard or Worcestershire sauce. Spread evenly over the top of the loaf.
05 - Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 71°C (160°F).
06 - Let the meatloaf rest for 10 minutes before slicing and serving.

# Extra Suggestions:

01 - Sauté the onion before mixing for enhanced flavor.
02 - Leftovers are ideal for sandwiches the next day.

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