Classic Green Bean Casserole (Print-Friendly Version)
This classic green bean casserole combines crisp green beans, creamy mushroom sauce, and plenty of crunchy fried onions for a crowd-pleasing holiday or Thanksgiving side dish. Easy prep and familiar flavors make this one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 can (10.5 oz) condensed cream of mushroom soup
02 -
3/4 cup whole milk
03 -
1/2 teaspoon soy sauce
04 -
1/4 teaspoon ground black pepper
05 -
2 cans (14.5 oz each) cut green beans, drained
06 -
1 1/2 cups crispy fried onions, divided
# How to Make It:
01 -
In a large mixing bowl, whisk together the cream of mushroom soup and whole milk until smooth. Blend in the soy sauce and black pepper.
02 -
Add the drained green beans to the bowl and gently stir to ensure beans are fully coated with the soup mixture.
03 -
Fold in 1/2 cup of the crispy fried onions and transfer the mixture to a 2-quart baking dish, spreading evenly.
04 -
Bake in a preheated oven at 350°F for 30 minutes until heated through. Remove dish from the oven and briefly stir the casserole.
05 -
Scatter the remaining crispy fried onions evenly over the surface and return to the oven. Bake for an additional 5 to 10 minutes until the onions are golden and crisp.
# Extra Suggestions:
01 -
For enhanced flavor, opt for fresh green beans blanched until tender before use. Adjust salt to taste based on sodium in canned soup.