Classic Deviled Eggs Flavor (Print-Friendly Version)
Perfect for spring gatherings, Easter, or summer picnics, these deviled eggs pair classic ingredients like Dijon mustard and apple cider vinegar for a bright, savory bite. Simple prep makes this dish one to keep handy.
# Ingredients You’ll Need:
→ Egg Preparation
01 -
6 large eggs
→ Filling
02 -
3 tablespoons mayonnaise
03 -
1 teaspoon Dijon mustard
04 -
1 teaspoon apple cider vinegar
05 -
Kosher salt, to taste
06 -
Ground black pepper, to taste
# How to Make It:
01 -
Bring a pot of water to a boil. Lower the heat to eliminate any boiling bubbles. Carefully add the eggs with a skimmer. Increase the heat and simmer the eggs for 14 minutes.
02 -
Prepare an ice water bath while the eggs cook. Once cooked, immediately transfer the eggs to the ice bath to halt further cooking.
03 -
After the eggs are completely cooled, peel them and slice each in half lengthwise. Gently remove the yolks and place in a mixing bowl. Arrange the egg whites on a serving plate.
# Extra Suggestions:
01 -
Using eggs at room temperature reduces cracking during boiling.