Classic Cucumber Sandwiches Elegant (Printable Version)
# What You’ll Need:
01 -
8 ounces cream cheese, softened
02 -
1/4 cup mayonnaise (optional)
03 -
2–3 teaspoons chopped fresh dill or chives
04 -
1/4 teaspoon garlic powder
05 -
Salt and freshly ground black pepper, to taste
06 -
1 English cucumber, thinly sliced
07 -
8–12 slices soft sandwich bread, crusts removed
# Steps to Follow:
01 -
In a bowl, blend the softened cream cheese and mayonnaise (if using) until smooth. Stir in dill (or chives), garlic powder, salt, and pepper.
02 -
Slice the cucumber paper-thin. Lightly salt the slices and let them sit briefly. Pat dry with paper towels to prevent soggy bread.
03 -
Spread the cream cheese mixture on the bread slices. Layer the cucumber slices evenly over half of the slices. Top with the remaining slices of bread to form sandwiches.
04 -
Remove crusts. Cut each sandwich into preferred shapes, such as triangles or fingers.
05 -
Serve immediately, or cover gently and refrigerate for up to 24 hours. Best served chilled or at room temperature.
# Additional Notes:
01 -
Salting and drying cucumber slices helps keep sandwiches crisp.
02 -
Butter a thin layer on the bread before spreading the cream cheese to prevent sogginess.
03 -
Use English or Persian cucumbers for their thin skin and minimal water content.