Cinnamon Roll Apple Lasagna (Print-Friendly Version)
Caramel-drizzled cinnamon rolls layered with tender apples baked until golden and bubbly.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cans refrigerated cinnamon rolls with icing
02 -
4 large apples, peeled, cored, and diced
03 -
1/2 cup granulated sugar
04 -
1 tablespoon cornstarch
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1/4 cup caramel sauce
# How to Make It:
01 -
Set oven to 375°F and lightly grease an 8x8-inch or 9x13-inch baking dish.
02 -
In a large bowl, toss diced apples with granulated sugar, cornstarch, ground cinnamon, and ground nutmeg until the fruit is evenly coated.
03 -
Open the cans and separate the cinnamon rolls. Cut each into 1/4-inch rounds and use your fingers or a rolling pin to flatten each slice.
04 -
Arrange the flattened cinnamon roll slices in the bottom of the baking dish, overlapping slightly and pressing gently to create a uniform crust.
05 -
Spoon half of the apple mixture evenly over the cinnamon roll base and drizzle with half the caramel sauce.
06 -
Place another layer of flattened cinnamon roll slices over the apples, covering the fruit completely.
07 -
Layer remaining apple mixture over the second cinnamon roll layer, drizzle with remaining caramel, and finish with a final layer of cinnamon roll slices.
08 -
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the cinnamon rolls are golden brown and the filling is bubbly.
# Extra Suggestions:
01 -
Allow the lasagna to cool slightly before slicing to facilitate cleaner portions and enhance flavor mingling.