Cilantro Lime Grilled Chicken (Printable Version)
# What You’ll Need:
→ Marinade
01 -
4 garlic cloves, minced
02 -
3 tablespoons olive oil
03 -
1/4 cup cilantro, chopped
04 -
3 tablespoons lime juice
05 -
1/2 teaspoon cumin
06 -
1/2 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon pepper
→ Chicken
09 -
1-2 lbs boneless, skinless chicken breasts
→ Topping
10 -
3 avocados, diced
11 -
1 tomato, diced
12 -
1/2 red onion, chopped
13 -
1/4 cup cilantro, chopped
14 -
2 tablespoons lime juice
# Steps to Follow:
01 -
In a bowl, mix together garlic, olive oil, cilantro, lime juice, cumin, paprika, salt, and pepper.
02 -
Place chicken breasts in a Ziploc bag or bowl with the marinade, tossing to coat thoroughly. Refrigerate for at least 1 hour.
03 -
Preheat grill to medium heat. Grill chicken for approximately 6 minutes per side, or until fully cooked and no longer pink.
04 -
While chicken is grilling, combine diced avocado, tomato, red onion, cilantro, and lime juice in a bowl.
05 -
Place grilled chicken breasts on plates and top with the prepared avocado mixture. Serve immediately.
# Additional Notes:
01 -
For best flavor, marinate the chicken for at least 1 hour or overnight.