Christmas Sprinkle Buttermilk Bread (Print-Friendly Version)
Born from holiday traditions, this soft buttermilk bread with colorful sprinkles comes together quickly and works perfectly for Christmas or winter celebrations. With buttermilk, vanilla, and a soft texture, it brings seasonal cheer to any gathering. Click & save now.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
1 3/4 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, melted and cooled down
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 cup buttermilk
08 -
2 teaspoons vanilla extract
→ Topping
09 -
1 tablespoon coarse sugar
# How to Make It:
01 -
Get your oven hot at 350°F. Coat or line a 9 x 5-inch loaf pan so your bread won't stick.
02 -
Mix flour, baking powder, and salt together in a medium bowl with a whisk.
03 -
In a bigger bowl, stir melted butter and sugar until smooth. Drop in eggs one by one, making sure they blend well. Add vanilla and buttermilk, stirring until everything's mixed.
04 -
Slowly add the dry stuff to the wet stuff. Don't mix too much, just until they're combined. This keeps your bread soft.
05 -
Dump the batter into your ready pan. Flatten the top a bit and sprinkle that coarse sugar all over.
06 -
Stick it in your hot oven for 30 to 45 minutes. It's done when you poke it with a toothpick and nothing sticks. Let it cool before you cut it.
# Extra Suggestions:
01 -
Don't stir the mix too much or your bread won't be as fluffy and moist.