Christmas Red Velvet Cheesecake (Print-Friendly Version)
Holiday gatherings call for this elegant Christmas red velvet cheesecake layered with cocoa and rich cream cheese. A perfect dessert centerpiece for winter celebrations—one to keep handy.
# Ingredients You’ll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
→ Filling
03 -
2 cups cream cheese, softened
04 -
1 cup granulated sugar
05 -
3 large eggs
06 -
1 cup sour cream
07 -
1 tablespoon vanilla extract
08 -
2 tablespoons cocoa powder
09 -
1 tablespoon red food coloring
10 -
1 teaspoon vinegar
# How to Make It:
01 -
Preheat oven to 325°F.
02 -
Combine graham cracker crumbs and melted butter in a mixing bowl until evenly incorporated.
03 -
Firmly press the graham mixture into the bottom of a springform pan to create an even crust layer.
04 -
In a large bowl, beat softened cream cheese and granulated sugar until the mixture is smooth and creamy.
05 -
Add the eggs one at a time, mixing thoroughly after each addition to ensure a uniform texture.
06 -
Stir in sour cream, vanilla extract, cocoa powder, red food coloring, and vinegar until the batter is fully blended and color is evenly distributed.
07 -
Pour the prepared cheesecake filling over the crust in the springform pan, spreading evenly.
08 -
Bake for 50 to 60 minutes, or until the center is set and only slightly jiggles when gently shaken.
# Extra Suggestions:
01 -
Allow cheesecake to cool in the pan at room temperature before transferring to the refrigerator for optimal texture.