Christmas Pecan Pie Balls (Print-Friendly Version)
These Christmas pecan pie balls blend toasted pecans, brown sugar, and chocolate for a sweet holiday treat. Great for December celebrations, candy trays, or gifting. Save & click.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups pecans, finely chopped
02 -
3/4 cup light brown sugar, packed
03 -
1/4 teaspoon salt
04 -
1/3 cup unsalted butter, melted
05 -
1 tablespoon light corn syrup
→ Coating
06 -
16 ounces semi-sweet chocolate baking bars, chopped
# How to Make It:
01 -
In a large bowl, thoroughly mix chopped pecans, light brown sugar, salt, melted unsalted butter, and light corn syrup until the mixture becomes cohesive and slightly crumbly. Blend fully with hands for even distribution.
02 -
Portion mixture using a cookie scoop, rolling each into a smooth ball. Arrange balls on a parchment-lined baking sheet for uniform chilling.
03 -
Place the filled baking sheet in the freezer for 1 hour to ensure each ball is firm and maintains its shape for dipping.
04 -
Add chopped semi-sweet chocolate to a microwave-safe bowl. Melt in short intervals, stirring between bursts, until the chocolate becomes glossy and smooth.
05 -
Dip each chilled ball into the melted chocolate, ensuring an even coating. Rest the coated balls on fresh parchment. Optionally, sprinkle with extra chopped pecans before the chocolate sets.
06 -
Allow coated balls to set at room temperature or accelerate by returning to freezer for 5 to 10 minutes. Serve once the chocolate has fully solidified.
# Extra Suggestions:
01 -
For a smoother coating, work in small batches to prevent chocolate from thickening before dipping all the balls.