Christmas Oreo Balls Holiday Treat (Print-Friendly Version)
Quick and festive, these Christmas Oreo Balls blend Oreo cookies, cream cheese, and chocolate for the perfect holiday dessert. Enjoy this no-bake, party-ready favorite—definitely one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 (14.3 ounce) package Oreo cookies
02 -
4 ounces cream cheese, softened
03 -
16 ounces melting chocolate, red and green preferred
# How to Make It:
01 -
Place Oreo cookies in a food processor and pulse until finely ground. Alternatively, crush cookies in a large ziplock bag using a rolling pin.
02 -
Transfer Oreo crumbs to a large mixing bowl. Add softened cream cheese and blend thoroughly until uniform and smooth.
03 -
Shape mixture into 1-inch balls and arrange on a parchment- or wax paper-lined baking sheet.
04 -
Melt chocolate in a double boiler or microwave in 30-second increments, stirring between each, until completely smooth.
05 -
Coat each Oreo ball in melted chocolate and return them to the baking sheet. Decorate immediately with festive sprinkles if desired.
06 -
Allow the chocolate coating to set fully. For faster results, refrigerate the coated balls for approximately 20 minutes before serving.
# Extra Suggestions:
01 -
Properly soften cream cheese for smooth blending. For best results, chill the formed balls before dipping to help chocolate set quickly. Customize with sprinkles and toppings as desired. Store in an airtight container in the refrigerator for up to one week.