Christmas Maraschino Cherry Shortbread (Print-Friendly Version)
Soft, buttery shortbread packed with maraschino cherries and chocolate—ideal for sharing during the holidays.
# Ingredients You’ll Need:
→ Dough Base
01 -
1 cup unsalted butter, at room temperature
02 -
1/2 cup powdered sugar
03 -
1/2 tablespoon vanilla extract
04 -
2 cups all-purpose flour
05 -
1/2 teaspoon salt
→ Add-ins
06 -
3/4 cup maraschino cherries, chopped and well-drained
07 -
2/3 cup chocolate chips
# How to Make It:
01 -
In a mixing bowl, beat the unsalted butter with powdered sugar and vanilla extract using an electric mixer until the mixture is light and fluffy.
02 -
In a separate bowl, combine the all-purpose flour with salt. Sift the dry mixture into the creamed butter and sugar, then knead until a smooth dough forms.
03 -
Gently fold the chopped, well-drained maraschino cherries and chocolate chips into the dough until evenly distributed.
04 -
Transfer the dough onto a sheet of plastic wrap, form into a log, and press gently to shape. Refrigerate for at least 1 hour to firm.
05 -
Preheat the oven to 325°F (163°C). Slice the chilled dough into rounds and place on a parchment-lined baking sheet. Bake for approximately 15 minutes until set but not browned.
06 -
Allow the cookies to cool completely before removing from the baking sheet. Serve once fully cooled.
# Extra Suggestions:
01 -
Be sure to drain excess liquid from the maraschino cherries thoroughly to prevent excess moisture in the cookie dough.