Christmas Kitchen Sink Cookies (Print-Friendly Version)
Make your December special with these chunky treats packed with M&Ms, chocolate, festive sprinkles, and crunchy pretzels. They're perfect for family get-togethers, holiday parties, or homemade gifts. Tap to save.
# Ingredients You’ll Need:
→ Dough Base
01 -
1 cup softened unsalted butter
02 -
1 cup brown sugar, packed down
03 -
1/2 cup white sugar
04 -
2 large eggs
05 -
2 teaspoons pure vanilla extract
→ Dry Ingredients
06 -
2 3/4 cups flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon baking powder
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1/2 teaspoon salt
→ Mix-Ins
10 -
1 cup milk or dark chocolate chips
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1/2 cup broken pretzels
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1/2 cup M&M's or festive sprinkles
13 -
1/2 cup walnuts or pecans, chopped up
14 -
1/2 cup white chocolate pieces or tiny marshmallows
# How to Make It:
01 -
Turn your oven on to 350°F. Put parchment paper on your baking sheets so cookies won't stick.
02 -
Mix your soft butter with both sugars in a big bowl. Beat them together until you get a fluffy, light mixture.
03 -
Drop in the eggs and vanilla. Stir everything until it's all blended together nicely.
04 -
Mix in your flour, baking soda, baking powder, and salt. Stir just enough so you can't see any flour spots.
05 -
Toss in chocolate chips, broken pretzels, M&M's or sprinkles, nuts, and white chocolate or marshmallows. Fold gently so they spread through the dough evenly.
06 -
Scoop out about 2 tablespoons of dough for each cookie. Place them on your lined baking sheets with room between each ball.
07 -
Put in oven for 12-15 minutes until the sides look done but middles still look soft. Let them sit on the baking sheet for 5 minutes, then move to a cooling rack until fully cooled.
# Extra Suggestions:
01 -
Switch up your mix-ins for different flavor combos in every batch you make.
02 -
Try adding smashed candy canes or drizzling melted white chocolate on top for special occasions.