Christmas Italian Cheese Log (Print-Friendly Version)
This Christmas cheese log blends Italian creaminess with cranberry tang and crunchy walnuts. Perfect for December gatherings or holiday spreads. One to keep handy.
# Ingredients You’ll Need:
→ Cheese Blend
01 -
1 pound cream cheese, softened
02 -
1/2 pound Parmesan cheese, grated
→ Mix-ins
03 -
1/4 cup fresh parsley, finely chopped
04 -
1/4 cup dried cranberries
05 -
1/4 cup walnuts, chopped
→ Seasonings
06 -
1/4 teaspoon garlic powder
07 -
1/8 teaspoon red pepper flakes, optional
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
In a large bowl, combine cream cheese, Parmesan, garlic powder, salt, and black pepper. Mix thoroughly until the texture is smooth and cohesive.
02 -
Gently fold in the chopped parsley, dried cranberries, and walnuts. For a gentle heat, include red pepper flakes if preferred.
03 -
Transfer mixture onto plastic wrap and form into a firm log shape or desired festive form. Wrap tightly and refrigerate for at least 2 hours, ensuring it holds its form.
04 -
Arrange the chilled cheese log on a serving platter. Pair with crackers, breadsticks, or vegetable slices for dipping.
# Extra Suggestions:
01 -
For a decorative touch, garnish the finished log with extra parsley or a light sprinkle of chopped red cranberries.