Christmas Eve Cinnamon Crisps (Print-Friendly Version)
Celebrate December with crisp cinnamon sugar snacks inspired by Christmas Eve traditions. Buttery, sweet, and ideal for festive gatherings—one to keep handy.
# Ingredients You’ll Need:
→ Main
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6 large flour tortillas
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1/4 cup unsalted butter, melted
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1/2 cup granulated sugar
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2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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Pinch of ground nutmeg
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy removal.
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In a small bowl, combine granulated sugar, ground cinnamon, and ground nutmeg until evenly blended.
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Brush both sides of each tortilla evenly with the melted unsalted butter. Sprinkle the prepared cinnamon sugar mixture liberally over both sides of each tortilla.
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Slice tortillas into triangles, strips, or festive shapes as desired. Arrange pieces in a single even layer on the prepared baking sheet, ensuring they do not overlap.
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Bake for 10 to 12 minutes until the crisps are golden brown and visibly crisp, rotating the baking sheet halfway through for even coloration.
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Remove crisps from the oven and immediately transfer to a wire rack to cool completely, allowing them to crisp fully.
# Extra Suggestions:
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For extra holiday flair, serve these crisps with warmed caramel sauce, chocolate-hazelnut spread, or cream cheese frosting for dipping.