Christmas Cranberry Loaf Bread (Print-Friendly Version)

Moist loaf featuring tart cranberries, buttery crumb, and sweet vanilla for memorable holiday treats.

# Ingredients You’ll Need:

→ Batter

01 - 2 cups granulated sugar
02 - 3 large eggs, at room temperature
03 - 3/4 cup unsalted butter, at room temperature
04 - 2 cups all-purpose flour
05 - 1 teaspoon baking powder
06 - 1/2 teaspoon salt
07 - 1 (8 ounce) bag fresh cranberries

→ Topping

08 - 1/4 cup packed brown sugar
09 - 1/4 cup all-purpose flour
10 - 1/3 cup unsalted butter

# How to Make It:

01 - Preheat oven to 350 degrees Fahrenheit and thoroughly grease two loaf pans or a single 9-inch cake pan.
02 - In a large mixing bowl, combine eggs and granulated sugar. Beat for 5 minutes, until the mixture is pale and doubled in volume.
03 - Add softened butter to the mixture and blend until smooth. Mix in vanilla and almond extract if desired.
04 - Add all-purpose flour, baking powder, and salt. Stir gently until just combined. Carefully fold in fresh cranberries.
05 - Pour batter evenly into prepared pans.
06 - In a small bowl, combine brown sugar, flour, and butter for the topping. Sprinkle evenly over the batter.
07 - Bake for 30 to 45 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
08 - Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

# Extra Suggestions:

01 - For best results, ensure all ingredients are at room temperature before beginning.

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