Christmas Crack Saltine Toffee (Print-Friendly Version)
Buttery saltines topped with caramel and chocolate make an easy sweet, salty holiday treat.
# Ingredients You’ll Need:
→ Base
01 -
35 salted saltine crackers
→ Toffee Layer
02 -
1 cup unsalted butter
03 -
1 cup packed brown sugar
→ Chocolate Topping
04 -
2 cups semisweet chocolate chips
# How to Make It:
01 -
Preheat oven to 375°F and line a 15x10 inch rimmed baking sheet with parchment paper.
02 -
Lay a single layer of saltine crackers evenly on the prepared baking sheet.
03 -
In a saucepan over medium heat, melt butter and add brown sugar; stir until fully combined and smooth. Bring mixture to a gentle boil and let it bubble for 2 minutes, stirring continuously.
04 -
Evenly pour the hot brown sugar and butter mixture over the arranged crackers, ensuring complete coverage.
05 -
Place the baking sheet in the oven and bake for 5 minutes or until the toffee layer is actively bubbling.
06 -
Remove the sheet from the oven and place on a cooling rack. Immediately sprinkle chocolate chips over the hot toffee layer.
07 -
Wait 2 minutes to allow the chocolate chips to soften, then use an offset spatula or butter knife to spread the chocolate smoothly over the toffee.
08 -
If desired, sprinkle festive holiday decorations such as mini M&Ms, Christmas-themed sprinkles, or a light layer of flaky sea salt over the melted chocolate.
09 -
Allow the toffee to cool and harden completely, approximately 1 hour at room temperature or until set. Refrigerate to accelerate cooling time if needed.
10 -
Once firm, cut into squares and serve.
# Extra Suggestions:
01 -
For best results, use parchment paper to prevent sticking and achieve easy clean-up.
02 -
Ensure toffee reaches a rapid bubble but avoid burning for optimal texture.