Christmas Cool Whip Truffles (Print-Friendly Version)
Infused with chocolate chips, Cool Whip, and festive décor, these truffles make a standout holiday dessert for Christmas and winter gatherings. An ideal addition to Christmas dessert gifts or holiday parties—one to keep handy.
# Ingredients You’ll Need:
→ Chocolate Base
01 -
23 ounces milk chocolate chips
02 -
8 ounces whipped topping, thawed
→ Truffle Coating
03 -
8 ounces chocolate bark
04 -
8 ounces white chocolate bark
05 -
Coconut oil, as needed
# How to Make It:
01 -
In a large microwave-safe bowl, heat milk chocolate chips in 30-second intervals, stirring after each interval, until completely smooth and melted.
02 -
Allow the melted chocolate chips to cool to room temperature before proceeding.
03 -
Stir the whipped topping into the cooled chocolate until fully incorporated and the mixture is smooth.
04 -
Refrigerate the mixture for 30 minutes or until it becomes thick enough to scoop.
05 -
Scoop portions of the chilled mixture and place onto a parchment-lined baking sheet.
06 -
Transfer the baking sheet to the freezer and chill for 1 hour.
07 -
Remove truffles from the freezer and roll each one into a smooth ball. Place back on the baking sheet and return to the freezer.
08 -
Place chocolate bark in a microwave-safe glass and heat in 30-second increments, stirring frequently, until fully melted. Add coconut oil if needed for desired consistency.
09 -
Use a fork to dip half of the truffles into the melted chocolate bark until evenly coated. Place them back on the parchment-lined sheet.
10 -
Drizzle white chocolate bark over the chocolate-coated truffles using a spoon. Add sprinkles before the coating sets.
11 -
Drizzle chocolate bark over the white chocolate-coated truffles, decorating with sprinkles while still wet.
12 -
Keep finished truffles in the freezer until ready to serve.
# Extra Suggestions:
01 -
Chilling the mixture ensures truffles retain their shape during coating and decoration.