Christmas Cookie Lasagna Dessert (Print-Friendly Version)
Make holiday gatherings special with layered Christmas cookie lasagna, featuring vanilla Oreos, whipped topping, and festive sprinkles. Great for easy Christmas dessert needs and holiday party desserts. A delightful layered treat you'll want this later.
# Ingredients You’ll Need:
→ Cookie Crust
01 -
36 vanilla Oreo cookies
02 -
6 tablespoons unsalted butter, melted
03 -
1/2 tablespoon holiday sprinkles
→ Cream Cheese Layer
04 -
8 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
8 ounces whipped topping
07 -
1/2 tablespoon holiday sprinkles
→ Pudding Layer
08 -
1 package (3.4 ounces) cheesecake instant pudding mix
09 -
2 cups cold milk
10 -
1/2 tablespoon holiday sprinkles
→ Topping
11 -
8 ounces whipped topping
12 -
12 vanilla Oreo cookies, crushed
13 -
1/2 tablespoon holiday sprinkles
# How to Make It:
01 -
Line a 9x13 inch baking dish with parchment paper if desired for easier slicing.
02 -
Crush 36 vanilla Oreo cookies into fine crumbs using a food processor. Transfer to a large bowl, add melted butter and 1/2 tablespoon holiday sprinkles, and mix until thoroughly combined.
03 -
Firmly press the cookie crumb mixture evenly into the bottom of the prepared baking dish to create a uniform layer.
04 -
In a large bowl, beat softened cream cheese and powdered sugar with an electric mixer until smooth. Gently fold in 8 ounces whipped topping, then incorporate 1/2 tablespoon holiday sprinkles.
05 -
Spread the cream cheese mixture evenly over the cookie base using a spatula.
06 -
In a medium bowl, whisk the dry cheesecake instant pudding mix with cold milk until thoroughly blended. Let the pudding stand for 3 minutes to thicken, then gently stir in 1/2 tablespoon holiday sprinkles.
07 -
Evenly spread the pudding mixture over the cream cheese layer.
08 -
Spread the remaining 8 ounces of whipped topping over the pudding layer, smoothing it to the edges.
09 -
Crush the remaining 12 vanilla Oreo cookies and sprinkle over the top. Add the final 1/2 tablespoon holiday sprinkles evenly across the surface.
10 -
Refrigerate the lasagna for at least 4 hours or freeze until set. Slice into portions and serve.
# Extra Suggestions:
01 -
To achieve clean slices, use a sharp knife wiped between each cut. This dessert can be made ahead and stored in the refrigerator or freezer.