Christmas Chocolate Marshmallow Bars (Print-Friendly Version)
Smooth chocolate and puffy marshmallows turn these Christmas bars into a winter favorite. With crispy graham base and rich cocoa notes, they're quick for busy holiday schedules. Save & click.
# Ingredients You’ll Need:
→ Base Layer
01 -
2 cups crushed graham crackers
02 -
1 1/2 cups confectioners' sugar
03 -
3/4 cup melted unsalted butter
04 -
1/4 cup plain cocoa powder
→ Mix-ins
05 -
3 cups tiny marshmallows
06 -
1 1/2 cups chocolate morsels
07 -
1/2 cup diced nuts (if you want)
# How to Make It:
01 -
Warm up your oven to 350°F. Make sure it's completely heated before you start baking so everything cooks evenly.
02 -
Grab a big bowl and mix the crushed graham crackers, cocoa powder, and confectioners' sugar together. Stir until everything's mixed well with no clumps left.
03 -
Add your melted butter to the dry stuff. Mix it all with a strong spoon or spatula until everything's damp. The mix will end up thick and a bit gooey.
04 -
Gently stir in your tiny marshmallows, chocolate morsels, and the nuts if you're using them. Just mix enough to spread everything around. Don't mix too much or you'll ruin the marshmallow bits.
05 -
Coat a 9x13 inch baking dish with cooking spray or put down some parchment paper. Dump the mixture in and flatten it out with your spatula until it's even.
06 -
Stick the pan on the middle shelf and bake for about 25 to 30 minutes. You'll know it's done when the edges look set and the middle feels slightly firm when you touch it.
07 -
Take the pan out and let everything cool down completely. After it's cooled, use a sharp knife to cut it into 40 equal squares.
# Extra Suggestions:
01 -
Wait till the bars are totally cool before cutting them to avoid them falling apart and to get clean cuts.
02 -
Want easy cleanup? Just line your pan with parchment paper and leave some hanging over the sides so you can lift everything out.
03 -
You can make these treats up to two days before you need them. Just keep them in a sealed container on your counter or in your fridge to stay fresh longer.
04 -
Need a dairy-free option? Swap the butter for melted coconut oil. Going gluten-free? Use gluten-free graham crackers instead.
05 -
Try different mix-ins like dried cranberries, toasted coconut flakes, or a few drops of peppermint extract for a fun twist.