Christmas Chocolate Kahlua Baileys (Print-Friendly Version)
Creamy Christmas chocolate pudding shots blended with Baileys and Kahlua deliver festive flavor in every bite. Simple to make for holiday parties—one to keep handy.
# Ingredients You’ll Need:
→ Liquids
01 -
1/2 cup Baileys Irish Cream, preferably Red Velvet or original
02 -
1/4 cup Kahlua coffee liqueur
03 -
3/4 cup whole milk
→ Pudding Base
04 -
1 small box JELLO Chocolate Instant Pudding Mix
→ Toppings
05 -
8 oz Cool Whip, thawed
06 -
Christmas sprinkles, for garnish
# How to Make It:
01 -
In a medium mixing bowl, whisk together Baileys, Kahlua, and milk until fully blended.
02 -
Gradually add chocolate instant pudding mix into the liquid mixture and whisk continuously for 2 minutes until smooth and thickened.
03 -
Gently fold the Cool Whip into the pudding base using a spatula, mixing until evenly combined and creamy.
04 -
Using a tablespoon, transfer the mixture into individual shot cups, filling each evenly.
05 -
Place the filled shot cups into the refrigerator or freezer and chill for at least 1 hour or until fully set.
06 -
Before serving, top each pudding shot with Christmas sprinkles.
# Extra Suggestions:
01 -
For a stronger dessert, increase the proportion of Baileys or Kahlua as desired; adjust chilling time for firmer texture.