Christmas Fudge Chocolate Easy (Print-Friendly Version)
December treats are in the air! This easy Christmas fudge blends creamy chocolate, sweetened condensed milk, and festive sprinkles. It’s ideal for holiday gatherings or edible gifts, making chilly winter evenings cozy. A classic sweet that's one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 can (14 ounces) sweetened condensed milk
02 -
3 cups semi-sweet chocolate chips
03 -
1/4 cup butter, salted or unsalted
04 -
1 teaspoon pure vanilla extract
05 -
2 to 3 tablespoons Christmas sprinkles
# How to Make It:
01 -
Line an 8 by 8 inch baking pan with parchment paper or aluminum foil and lightly coat with non-stick cooking spray. Set aside.
02 -
In a medium microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and mixture is smooth.
03 -
Add vanilla extract to the melted chocolate mixture and stir until fully combined.
04 -
Pour the mixture into the prepared pan and spread evenly with a rubber spatula. Sprinkle festive Christmas sprinkles on top.
05 -
Allow the fudge to cool at room temperature or refrigerate until firm. Cut into squares to serve.
# Extra Suggestions:
01 -
For clean slices, use a sharp knife warmed with hot water and wiped dry before cutting the fudge.