Chocolate Peppermint Bread Holiday (Print-Friendly Version)
This chocolate peppermint bread with crushed candy canes and dark chocolate chips makes a cozy treat for Christmas and winter dessert tables. Great for gifting to neighbors or sharing at a holiday gathering, this is one to keep handy.
# Ingredients You’ll Need:
→ Bread Base
01 -
1 cup unsalted butter, softened
02 -
2/3 cup granulated sugar
03 -
1 1/3 cups packed brown sugar
04 -
6 large eggs
05 -
2 2/3 cups all-purpose flour
06 -
1 1/3 cups unsweetened cocoa powder
07 -
4 teaspoons baking powder
08 -
2 teaspoons baking soda
09 -
2 teaspoons espresso powder
10 -
1 1/2 cups whole milk
11 -
1 cup dark chocolate chips
12 -
1/2 teaspoon salt
→ Peppermint Icing
13 -
4 cups powdered sugar
14 -
8 tablespoons whole milk
15 -
2 tablespoons Greek yogurt
16 -
6 tablespoons crushed peppermint candy canes
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Grease two 8x4-inch loaf pans and line them with parchment paper.
02 -
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until pale and fluffy.
03 -
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add peppermint extract and mix until combined.
04 -
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, espresso powder, and salt.
05 -
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
06 -
Gently fold in dark chocolate chips, reserving a small handful if desired for topping.
07 -
Divide batter evenly between prepared loaf pans. Bake for 30 to 45 minutes, or until a toothpick inserted into the center comes out mostly clean.
08 -
Allow loaves to cool in the pans for 10 minutes before transferring to a wire rack. In a medium bowl, whisk powdered sugar, milk, and Greek yogurt until a smooth, thick glaze forms.
09 -
Drizzle cooled bread generously with icing and sprinkle crushed peppermint candy canes over the top.
# Extra Suggestions:
01 -
Bring all refrigerated ingredients to room temperature for consistent mixing and optimal rise.
02 -
For a festive look, use a mix of red and white peppermint crushed candy.