Chocolate Peanut Butter Ruckus (Print-Friendly Version)
Chewy, rich cookies celebrating the classic chocolate and peanut butter duo—ideal for parties, cozy winter months, or gifting. Decadent chips and a golden sheen make these one to keep handy.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1/2 cup unsalted butter, softened
02 -
1/2 cup creamy peanut butter
03 -
1/2 cup packed brown sugar
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1/4 cup granulated sugar
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1 large egg
06 -
1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup peanut butter chips
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1/2 cup chocolate chips
# How to Make It:
01 -
In a large bowl, beat together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy.
02 -
Add in the egg and vanilla extract, mixing until fully combined.
03 -
In a separate bowl, whisk together all-purpose flour and salt.
04 -
Gradually incorporate the dry ingredients into the wet mixture, mixing just until no flour remains.
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Gently fold in the chocolate chips and peanut butter chips with a spatula until evenly distributed.
06 -
Scoop dough using a tablespoon or cookie scoop onto a parchment-lined baking tray, spacing evenly.
07 -
Bake in a preheated 350°F (177°C) oven for 25 minutes, or until the edges are golden while centers remain soft.
08 -
Allow cookies to cool on the tray for 10 minutes before transferring to a wire rack to finish cooling.
# Extra Suggestions:
01 -
For extra gooey cookies, slightly underbake and allow them to set as they cool.
02 -
For a gourmet finish, add a pinch of sea salt on top before baking.
03 -
Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.