Chocolate Filled Donuts Classic (Print-Friendly Version)
Fluffy donuts with luscious chocolate filling, golden-fried, perfect for breakfast or a sweet snack.
# Ingredients You’ll Need:
→ Dough
01 -
2 1/4 teaspoons active dry yeast
02 -
3/4 cup whole milk, warmed to 110°F
03 -
1/4 cup granulated sugar
04 -
1/4 cup unsalted butter, softened
05 -
1 large egg
06 -
2 1/2 cups all-purpose flour
07 -
1/4 teaspoon salt
→ For Frying
08 -
Vegetable oil or canola oil, for deep frying
→ Filling
09 -
1/2 cup chocolate chips, semi-sweet or milk chocolate
10 -
2 tablespoons heavy cream
→ Finishing
11 -
Powdered sugar, for dusting (optional)
# How to Make It:
01 -
In a large mixing bowl, combine active dry yeast and warmed milk. Allow to sit for 5 minutes until foamy.
02 -
Add granulated sugar, softened butter, egg, all-purpose flour, and salt to the activated yeast. Mix until a soft dough forms.
03 -
Transfer dough to a floured surface and knead by hand for 5 to 7 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise in a warm environment for 1 hour or until doubled in volume.
04 -
Deflate the dough and roll out to 1/2 inch thickness. Using a 2 1/2 to 3 inch round cutter, cut out circles.
05 -
Arrange dough rounds on a baking sheet. Cover with a clean towel and let rise for an additional 30 minutes.
06 -
Heat oil in a deep pot to 350°F. Fry dough rounds in batches, turning once, until golden brown and cooked through, approximately 1 to 2 minutes per side. Remove and drain on paper towels.
07 -
Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until melted and fully combined.
08 -
Allow donuts to cool slightly. Fill each donut with the prepared chocolate using a piping bag or small knife. Dust with powdered sugar if desired.
# Extra Suggestions:
01 -
Serve donuts either warm or at room temperature for the best tasting experience.