Chocolate Coconut Graham Bars (Print-Friendly Version)
Ideal for cookouts or family events, these sweet treats combine a crunchy graham base, condensed milk, and toasty coconut. Tap to view & save.
# Ingredients You’ll Need:
→ Base Layer
01 -
1 1/2 cups finely crushed graham cracker crumbs
02 -
1/2 cup plus 2 tablespoons melted unsalted butter
03 -
3/4 teaspoon fine sea salt, divided
→ Filling and Topping
04 -
1 can (14 ounces) sweetened condensed milk
05 -
1 cup semi-sweet chocolate chips
06 -
3/4 cup unsweetened coconut flakes
# How to Make It:
01 -
Heat your oven to 350°F and give an 8 inch by 8 inch baking dish a light coat of grease.
02 -
Mix together graham cracker crumbs, melted butter, and 1/2 teaspoon sea salt in a small bowl. Push the mixture down firmly across the bottom of your greased dish.
03 -
Drizzle the sweetened condensed milk over your crust, making sure it's spread out evenly. Sprinkle the leftover 1/4 teaspoon salt on top.
04 -
Scatter chocolate chips over the milk layer. Top with coconut flakes and lightly press both into the milk using a fork.
05 -
Pop in the oven for 28 to 30 minutes, until the coconut turns a nice golden brown. Take it out and cut around the edges with a sharp knife to free the sides.
06 -
Let it cool all the way down for 30 to 60 minutes. Cut into 12 bars or 16 squares before serving.
# Extra Suggestions:
01 -
Make sure they're totally cool before cutting - you'll get neater edges and better texture that way.