No-Bake Chocolate Coconut Balls (Print-Friendly Version)

These make-ahead chocolate coconut graham balls combine coconut, chocolate chips, and graham crackers for a bite-sized treat, ideal for sweet cravings or special occasions. Featuring keywords like Moose Milk and Canadian Recipes, this is one to keep handy.

# Ingredients You’ll Need:

→ Base Mixture

01 - 1 1/2 cups chocolate chips

02 - 1 can (10 ounces) sweetened condensed milk

03 - 1 1/2 cups dried shredded coconut

04 - 1 1/2 cups graham cracker crumbs

05 - 1/4 cup melted unsalted butter

06 - 1 teaspoon vanilla extract

→ Coating

07 - 1/2 cup graham cracker crumbs, for rolling

# How to Make It:

01 - In a large mixing bowl, blend melted butter with sweetened condensed milk and vanilla extract until smooth.

02 - Stir in graham cracker crumbs, shredded coconut, and chocolate chips until the mixture is thoroughly combined and evenly distributed.

03 - Transfer the bowl to the refrigerator and chill the mixture for 1 hour or freeze for 15 to 20 minutes until firm enough to handle.

04 - Scoop portions and roll into bite-sized balls. Coat each ball generously in the reserved graham cracker crumbs.

05 - Return the rolled balls to the refrigerator to firm up for 30 minutes to 1 hour. Store in an airtight container in the refrigerator for up to one week.

# Extra Suggestions:

01 - For a richer flavor, use dark or milk chocolate chips according to your preference.

02 - These treats are excellent for gatherings and make convenient snacks.

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