Chocolate Chip Coffee Cookies (Print-Friendly Version)
Our chocolate chip coffee cookies mix espresso and chocolate for a special sweet treat. Made with coffee fans in mind, they're great anytime but really hit the spot when it's cold outside. Bookmark & try now.
# Ingredients You’ll Need:
→ Dough
01 -
1/2 cup softened unsalted butter
02 -
1/3 cup white sugar
03 -
2/3 cup tightly packed brown sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
1 3/4 cups gluten-free baking flour or standard all-purpose flour
07 -
1/4 teaspoon baking soda
08 -
1/4 teaspoon baking powder
09 -
1/4 teaspoon fine sea salt
10 -
2 tablespoons instant coffee granules
→ Add-ins
11 -
2/3 cup semi-sweet chocolate chips
# How to Make It:
01 -
Using a stand mixer or large bowl, beat the softened butter with white and brown sugars until fluffy and light, roughly 1 minute on medium setting.
02 -
Drop in the egg and add vanilla extract. Mix until everything looks smooth and well combined.
03 -
Take another bowl and mix your gluten-free flour, baking soda, baking powder, sea salt, and instant coffee granules together.
04 -
Slowly add the dry ingredient mixture into your butter mixture, using low speed until you get a nice soft cookie dough.
05 -
Stir in the chocolate chips by hand until they're spread throughout the dough evenly.
06 -
Pop a cover on your bowl and stick the dough in the fridge for 30 minutes to get the best texture.
07 -
Heat your oven to 350°F (175°C). Put parchment paper on your baking sheet. Roll the dough into 12 equal balls and place them apart on the sheet.
08 -
Bake for 20-25 minutes until the edges turn golden and centers firm up. Let them cool completely on a wire rack before you dig in.
# Extra Suggestions:
01 -
Want stronger coffee flavor? Bump up to 3 tablespoons of instant coffee and make sure it's completely mixed into your batter.