Chocolate Chip Cheesecake Cookies (Print-Friendly Version)
Rich chocolate chips meet tangy cream cheese in these cookies that fit any season—indulge in a dessert everyone enjoys, perfect for gatherings or weeknight treats. This is one to keep handy.
# Ingredients You’ll Need:
→ Dough Base
01 -
1/2 cup unsalted butter, softened
02 -
4 ounces cream cheese, softened
03 -
3/4 cup brown sugar, packed
04 -
1/4 cup granulated sugar
05 -
1 large egg
06 -
1 teaspoon vanilla extract
→ Dry Ingredients
07 -
1 3/4 cups all-purpose flour
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon baking soda
→ Mix-ins
10 -
1 cup chocolate chips
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Combine softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Beat until the mixture is light and creamy.
03 -
Incorporate egg and vanilla extract into the creamed mixture, mixing thoroughly.
04 -
In a separate bowl, whisk together all-purpose flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
05 -
Gently fold chocolate chips into the dough with a spatula until evenly distributed.
06 -
Scoop dough into balls, approximately 2 tablespoons each, and arrange evenly spaced on the prepared baking sheet.
07 -
Bake in the preheated oven for 22–25 minutes, or until cookies are golden at the edges and set in the center.
08 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
# Extra Suggestions:
01 -
For best results, ensure all ingredients are at room temperature before mixing.